Cancer Update from Johns Hopkins Hospital

Cancer Update from Johns Hopkins Hospital, U.S. a must read!

1. Every person has cancer cells in the body. These cancer cells
do not show up in the standard tests until they have multiplied to
a few billion.When doctors tell cancer patients that there are no
more cancer cells in their bodies after treatment, it just means
the tests are unable to detect the cancer cells because they have
not reached the detectable size.

2. Cancer cells occur between 6 to more than 10 times
in a person's lifetime.

3. When the person's immune system is strong the cancer cells
will be destroyed and prevented from multiplying and forming tumours.

4. When a person has cancer it indicates the person has multiple
nutritional deficiencies. These could be due to genetic, environmental,
food and lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing diet
and including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing cancer cells
and also destroys rapidly-growing healthy cells in the bone marrow,
gastro-intestinal tract etc, and can cause organ damage, like liver,
kidneys, heart, lungs etc.

7. Radiation while destroying cancer cells also burns, scars and
damages healthy cells, tissues and organs.

8. Initial treatment with chemotherapy and radiation will often reduce
tumor size. However prolonged use of chemotherapy and radiation
do not result in more tumor destruction.

9. When the body has too much toxic burden from chemotherapy
and radiation the immune system is either compromised or
destroyed, hence the person can succumb to various kinds of
infections and complications.

10. Chemotherapy and radiation can cause cancer cells to mutate
and become resistant and difficult to destroy. Surgery can also
cause cancer cells to spread to other sites.

11. An effective way to battle cancer is to starve the cancer cells by
not feeding it with the foods it needs to multiply.

CANCER CELLS FEED ON:

a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one
important food supply to the cancer cells. Sugar substitutes like
NutraSweet, Equal, Spoonful, etc are made with Aspartame and
it is harmful. A better natural substitute would be Manuka honey
or molasses but only in very small amounts. Table salt has a
chemical added to make it white in colour. Better alternative is
Bragg's aminos or sea salt.

b. Milk causes the body to produce mucus, especially in the
gastro-intestinal tract. Cancer feeds on mucus. By cutting
off milk and substituting with unsweetened soya milk cancer
cells are being starved.

c. Cancer cells thrive in an acid environment. A meat-based diet
is acidic and it is best to eat fish, and a little chicken rather than
beef or pork. Meat also contains livestock antibiotics, growth
hormones and parasites, which are all harmful, especially to
people with cancer.

d. A diet made of 80% fresh vegetables and juice, whole grains,
seeds, nuts and a little fruits help put the body into an alkaline
environment. About 20% can be from cooked food including
beans. Fresh vegetable juices provide live enzymes that are
easily absorbed and reach down to cellular levels within 15
minutes to nourish and enhance growth of healthy cells. To
obtain live enzymes for building healthy cells try and drink fresh
vegetable juice (most vegetables including bean sprouts) and
eat some raw vegetables 2 or 3 times a day. Enzymes are
destroyed at temperatures of 104 degrees F (40 degrees C).

e. Avoid coffee, tea, and chocolate, which have high caffeine.
Green tea is a better alternative and has cancer-fighting
properties. Water-best to drink purified water, or filtered, to
avoid known toxins and heavy metals in tap water. Distilled
water is acidic, avoid it.

12. Meat protein is difficult to digest and requires a lot of
digestive enzymes. Undigested meat remaining in the
intestines become putrified and leads to more toxic buildup.

13. Cancer cell walls have a tough protein covering. By
refraining from or eating less meat it frees more enzymes
to attack the protein walls of cancer cells and allows the
body's killer cells to destroy the cancer cells.

14. Some supplements build up the immune system (IP6,
Flor-ssence, Essiac, anti-oxidants, vitamins, minerals,
EFAs etc.) to enable the body's own killer cells to destroy
cancer cells. Other supplements like vitamin E are known
to cause apoptosis, or programmed cell death, the body's
normal method of disposing of damaged, unwanted, or
unneeded cells.

15. Cancer is a disease of the mind, body, and spirit. A
proactive and positive spirit will help the cancer warrior
be a survivor. Anger,unforgiveness and bitterness put the
body into a stressful and acidic environment. Learn to
have a loving and forgiving spirit. Learn to relax and enjoy life.

16. Cancer cells cannot thrive in an oxygenated environment.
Exercising daily, and deep breathing help to get more oxygen
down to the cellular level. Oxygen therapy is another means
employed to destroy cancer cells.


CANCER UPDATE FROM JOHN HOPKINS HOSPITAL , U S

1. No plastic containers in microwave.

2. No water bottles in freezer.

3. No plastic wrap in microwave.

Johns Hopkins has recently sent this out in its newsletters.
This information is being circulated at Walter Reed Army
Medical Center as well. Dioxin chemicals causes cancer,
especially breast cancer. Dioxins are highly poisonous to
the cells of our bodies. Don't freeze your plastic bottles with
water in them as this releases dioxins from the plastic.

Recently, Dr. Edward Fujimoto, Wellness Program Manager
at Castle Hospital , was on a TV program to explain this
health hazard. He talked about dioxins and how bad they
are for us. He said that we should not be heating our food
in the microwave using plastic containers.

This especially applies to foods that contain fat.

He said that the combination of fat, high heat, and plastics
releases dioxin into the food and ultimately into the cells
of the body.

Instead, he recommends using glass, such as Corning Ware,
Pyrex or ceramic containers for heating food. You get the same
results, only without the dioxin. So such things as TV dinners,
instant ramen and soups, etc., should be removed from the
container and heated in something else.

Paper isn't bad but you don't know what is in the paper. It's just
safer to use tempered glass, Corning Ware, etc. He reminded
us that a while ago some of the fast food restaurants moved
away from the foam containers to paper. The dioxin problem
is one of the reasons.

Also, he pointed out that plastic wrap, such as Saran, is just
as dangerous when placed over foods to be cooked in the
microwave. As the food is nuked, the high heat causes
poisonous toxins to actually melt out of the plastic wrap and
drip into the food. Cover food with a paper towel instead.

This is an article that should be sent to anyone important in your life.